Rathe ripes – NOVELTY!
Rathe fresh ripes – is an excellent source of vitamins. In order to grow first rathe- ripes, you must make every effort, care and love. Greenhouses provide us with fresh vegetables from a very early spring.
Greenhouses in which are grown environmentally friendly rathe ripes are located in the most fertile, nutrient and rich lands of Ukraine:
- Kherson region, Kahovk
- Transcarpathian region, Vynohradiv district, Onok.
This climatic conditions give excellent and favorable climate for the cultivation of rathe ripes in spring, as soon as the snow melts.
We grow a rich assortment of rathe ripes:
- Chinese cabbage
- Early cabbage
- Early carrot
- Early beet
- Early garlic
Rathe- ripes are grown in greenhouses and get natural light and warmth. In addition, for ripening of vegetables we do NOT use stimulant substances.
Healthy food is becoming more popular every day. Nutritionists believe that a person needs to eat at least 200 grams of vegetables every day. They help maintain the acid-alkaline balance in the body when using a protein and carbohydrate foods. Rathe- ripes can help out during the spring of beriberi as they deliver to a person a fair amount of vitamin C and P.
Indulge yourself with fresh rathe-ripes already in April-May. You can refresh your diet, cook delicious salads for yourself and your family to strengthen the immune system.